Divine Decadence Dark Cacao Nectar
Ingredients:
3 cups hazelnut mylk, prepared (almond milk may be substituted)
3 tsp. goji berries, soaked for 4-6 hrs.
3 tbs. raw Carob Powder
3 tbs. raw cacao powder
1 tsp. cinnamon
pinch of cayenne
pinch of salt
3 cups hazelnut mylk, prepared (almond milk may be substituted)
3 tsp. goji berries, soaked for 4-6 hrs.
3 tbs. raw Carob Powder
3 tbs. raw cacao powder
1 tsp. cinnamon
pinch of cayenne
pinch of salt
Directions:
Process all the ingredients in a blender until smooth. Chil for 1-2 hrs. before serving.
Process all the ingredients in a blender until smooth. Chil for 1-2 hrs. before serving.
