Homemade Nutz Butter
Ingredients:
1 cup of your favorite flavor of LIVING NUTZ packaged treats
ΒΌ teaspoon high quality sea salt
1 tablespoon cold-pressed virgin olive oil or cold-pressed hazelnut oil
1 cup of your favorite flavor of LIVING NUTZ packaged treats
ΒΌ teaspoon high quality sea salt
1 tablespoon cold-pressed virgin olive oil or cold-pressed hazelnut oil
Directions:
Combine the NUTZ and salt in a food processor, blender or nut butter machine and process until the nuts are finely ground. Add the oil and continue processing until the NUTZ butter reaches your desired degree of smoothness, adding more oil if necessary. For chunky butter, stir in 1/4 cup chopped NUTZ. Store, tightly covered, in the refrigerator.
Combine the NUTZ and salt in a food processor, blender or nut butter machine and process until the nuts are finely ground. Add the oil and continue processing until the NUTZ butter reaches your desired degree of smoothness, adding more oil if necessary. For chunky butter, stir in 1/4 cup chopped NUTZ. Store, tightly covered, in the refrigerator.
