Pistachio Passion Ice Cream
Ingredients:
1 cup coconut water
1 ½ cup pistachio milk (blend 1 cup soaked pistachios with 2 1/2 cups water, strain through Nut Milk Bag)
1 cup chopped young coconut meat
2 tbs. Coconut Oil
¼ cup agave nectar
¼ cup chopped dates
Seeds from ¼ sun dried vanilla bean
2 pinches of salt
1 cup coconut water
1 ½ cup pistachio milk (blend 1 cup soaked pistachios with 2 1/2 cups water, strain through Nut Milk Bag)
1 cup chopped young coconut meat
2 tbs. Coconut Oil
¼ cup agave nectar
¼ cup chopped dates
Seeds from ¼ sun dried vanilla bean
2 pinches of salt
Directions:
How to: Blend everything till smooth. Pour batter in ice cube trays and freeze until frozen. Using a Champion juicer with the blank attachment, feed the juicer the frozen ice cream cubes. Watch how it transforms into soft serve ice cream! Garnish with chopped pistachios and mango syrup.
How to: Blend everything till smooth. Pour batter in ice cube trays and freeze until frozen. Using a Champion juicer with the blank attachment, feed the juicer the frozen ice cream cubes. Watch how it transforms into soft serve ice cream! Garnish with chopped pistachios and mango syrup.
