Mushroom Fettucini Alfredo Sauce
Ingredients:
Fettucini
With a vegetable peeler, peel thin strands of about 5-6 yellow zuchinnis. Set aside.
Mushroom Sauce
3/4 cup soaked dried mushrooms or 1 cup fresh mushrooms
3/4 cup soaked Cashews
3/4 – 1 cup of water
1 tbs. olive oil
1 tbs. agave nectar
2 tbs. lemon juice
1/4 tsp. dried white pepper
Salt to taste
Fettucini
With a vegetable peeler, peel thin strands of about 5-6 yellow zuchinnis. Set aside.
Mushroom Sauce
3/4 cup soaked dried mushrooms or 1 cup fresh mushrooms
3/4 cup soaked Cashews
3/4 – 1 cup of water
1 tbs. olive oil
1 tbs. agave nectar
2 tbs. lemon juice
1/4 tsp. dried white pepper
Salt to taste
Directions:
How to: Process everything for the mushroom sauce in the food processor. Add the sauce to the pasta. Toss well and let sit for half an hour before serving.
How to: Process everything for the mushroom sauce in the food processor. Add the sauce to the pasta. Toss well and let sit for half an hour before serving.
