Raw Ketchup
Ingredients:
1 cup fresh organic tomatoes, chopped
1 cup sun-dried tomatoes
1 tbs minced garlic
2 tbs ginger
1/4 cup red onion, chopped
8 fresh basil leaves
6 dates, pitted
1/4 cup Raw Agave Nectar
1/4 cup Raw Coconut Oil
1 tbs Inland Sea Water
or 1 tsp Himalayan Crystal Salt
1 cup fresh organic tomatoes, chopped
1 cup sun-dried tomatoes
1 tbs minced garlic
2 tbs ginger
1/4 cup red onion, chopped
8 fresh basil leaves
6 dates, pitted
1/4 cup Raw Agave Nectar
1/4 cup Raw Coconut Oil
1 tbs Inland Sea Water
or 1 tsp Himalayan Crystal Salt
Directions:
Place all ingredients into a blender and puree. Last 2 weeks when refrigerated.
Yield: 1 ½ cups.
Place all ingredients into a blender and puree. Last 2 weeks when refrigerated.
Yield: 1 ½ cups.
