Alaska Salmon and Broccoli Cheese Pasta
Ingredients:
2 packages (4.8 oz. each) pasta with four-cheese sauce
1/2 cup fat-free milk
1 package (10 oz.) frozen chopped broccoli
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1 teaspoon lemon pepper seasoning
2 packages (4.8 oz. each) pasta with four-cheese sauce
1/2 cup fat-free milk
1 package (10 oz.) frozen chopped broccoli
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
1 teaspoon lemon pepper seasoning
Directions:
In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional 1/2 cup milk.
Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
During the last 3 minutes of pasta cook time, blend in broccoli, salmon, and lemon pepper seasoning, heat through.
In large saucepan, prepare packaged pasta according to low-fat directions, stirring in an additional 1/2 cup milk.
Microwave broccoli on HIGH for 3 minutes, rotating occasionally and pulling apart to thaw.
During the last 3 minutes of pasta cook time, blend in broccoli, salmon, and lemon pepper seasoning, heat through.
