Alaska Salmon Primavera
Ingredients:
2 packages (1 to 1.5 lb. each) frozen pasta with vegetables and Primavera sauce
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
2 packages (1 to 1.5 lb. each) frozen pasta with vegetables and Primavera sauce
1 can (14.75 oz.) or 2 cans (7.5 oz. each) traditional pack Alaska salmon OR 2 cans or pouches (6 to 7.1 oz. each) skinless, boneless salmon, drained and chunked
Directions:
Prepare frozen pasta according to package directions, adding salmon during the last 3 to 5 minutes of cooking time to heat through.
Variation:
Rinse (in colander under cold water) contents of 2 packages (1 lb. each) of frozen pasta and vegetables; drain.
Transfer to bowl. Stir in Alaska salmon, and about 2/3 cup of your favorite bottled dressing (Ranch, Caesar, Italian, etc.).
Stir to coat. Serve immediately or refrigerate until serving.
Prepare frozen pasta according to package directions, adding salmon during the last 3 to 5 minutes of cooking time to heat through.
Variation:
Rinse (in colander under cold water) contents of 2 packages (1 lb. each) of frozen pasta and vegetables; drain.
Transfer to bowl. Stir in Alaska salmon, and about 2/3 cup of your favorite bottled dressing (Ranch, Caesar, Italian, etc.).
Stir to coat. Serve immediately or refrigerate until serving.
