Blood Detox Formula
Ingredients:
1 CUP RED CLOVER BLOSSOM (DEEP PURPLE)
1 CUP CHAPARREL
1 CUP POKE ROOT
1/2 CUP LOBELIA
1/2 CUP YELLOW DOCK ROOT
1/2 CUP FRESH GARLIC BULB (NOT DRIED)
1/2 CUP BURDOCK SEED & ROOT (1/4 cup of each)
1/2 CUP MULLEIN
1/2 CUP GOLDENSEAL ROOT
1/2 CUP OREGON GRAPE ROOT
1/2 CUP BLOOD ROOT
1/2 CUP PERIWINKLE FLOWERS
1/4 CUP CAYENNE PEPPER IF WHOLE OR CRUSHED OR 1/8 CUP IF POWDER
Use standard base alcohol/distilled water base options.
1 CUP RED CLOVER BLOSSOM (DEEP PURPLE)
1 CUP CHAPARREL
1 CUP POKE ROOT
1/2 CUP LOBELIA
1/2 CUP YELLOW DOCK ROOT
1/2 CUP FRESH GARLIC BULB (NOT DRIED)
1/2 CUP BURDOCK SEED & ROOT (1/4 cup of each)
1/2 CUP MULLEIN
1/2 CUP GOLDENSEAL ROOT
1/2 CUP OREGON GRAPE ROOT
1/2 CUP BLOOD ROOT
1/2 CUP PERIWINKLE FLOWERS
1/4 CUP CAYENNE PEPPER IF WHOLE OR CRUSHED OR 1/8 CUP IF POWDER
Use standard base alcohol/distilled water base options.
Directions:
Soak Blood root for 24–48 hours in base.
When Blood root is ready, then mix the rest of the herbs in a bowl. Blend in
batches adding some pre-soaked Blood root to each batch until everything is
blended and in the jar.
Soak Blood root for 24–48 hours in base.
When Blood root is ready, then mix the rest of the herbs in a bowl. Blend in
batches adding some pre-soaked Blood root to each batch until everything is
blended and in the jar.
