Nutritional Institute

Ingredients:
1 part Alfalfa Grass Powder
1 part Barley Grass Powder
1 part Wheat Grass Powder
1 part Norwegian Purple Dulse Seaweed Powder
1 part Beet Root Powder
1 part Spinach Leaf Powder
1 part Rosehips Powder
1 part Orange Peel Powder
1 part Lemon Peel Powder
1 part Astagalus Powder
1.5 parts Spirulina Green Algae
1.5 parts Chlorella Broken Cell Algae
5 parts Yeast Flakes
5 parts Yeast Powder

Directions:
NB. Yeast (both the flakes and the powder) must be Non-active
Saccharomyces Cerevisiae Nutritional Yeast. Which is safe for
patients with Candida Albicans.