Hazel Nut Milk

Ingredients:
1 cup soaked almonds
1 cup soaked hazel nuts
4 cups water
sea salt to taste
4-6 tbs. agave nectar
1/2 vanilla bean (seeds only)
Directions:
Blend everything till smooth. Strain through a Nut Milk Bag or cheese cloth. Dehydrate the nut pulp for later use. Drink up!